Okay, let’s talk about one of the juiciest dining experiences I’ve had in a while—and no, I’m not just being dramatic (for once). Nestled inside the beautifully designed Quay Quarter Tower, Pearl Dining is Sydney’s newest hidden gem that’s giving luxury dining a seriously fresh spin.
Think: moody interiors, stunning Harbour Bridge views, cocktails that taste like holidays in a glass, and food so good you’ll consider cancelling the rest of your week just to come back for round two.
I recently had the chance to experience their signature set menu—yes, they spoiled us—and let me tell you, this was not your average “dinner out.” This was an experience. And in true Pearl style, it started strong:
- Pickled Cherry Tomatoes with Mandarin Gin – A little zingy, a little boozy, and totally unexpected. Like a spa day for your tastebuds.
- BBQ Pork Puff Pastry – Flaky, sweet, savoury—basically everything I want in a snack and a personality.
- Signature Peking Duck – Served tableside like royalty was joining us (honestly, we were the royalty). Double-roasted, dry-aged and melt-in-your-mouth.
- Wok-Fried Tasmanian Red Lobster – The star of the show. Tossed with chilli, shallot, and fried garlic, it was spicy, fragrant, and just the right kind of messy.
- Clay Pot Rice with Chicken and Chinese Sausage – Smoky, comforting, and everything you want to soak up those last drizzles of lobster sauce.
And of course, cocktails flowed (responsibly…ish). They catered to all dietary needs, so bring your gluten-free bestie, your vegan sister, or your “I just don’t like coriander” friend—Pearl’s got you.
But here’s the real kicker, and why I’m yelling this from the rooftops:
HALF. PRICE. LOBSTER.
Yep, for a limited time, Pearl Dining is offering ½ price Tasmanian Red Lobster at lunch or dinner. Choose from 700g or 800g of absolute seafood glory and enjoy it with a front-row seat to the Harbour.
It’s luxe without the guilt. Classy without the pretence. And honestly, your next date night, girls’ catch-up, or solo “I deserve this” treat just found its new home.
TLDR:
- ½ Price Tasmanian Red Lobster
- Available lunch & dinner at Pearl Dining, Quay Quarter
- Gorgeous views, world-class food, and cocktails to match
- Perfect for every vibe: romantic, business, boujee mid-week moment
Book now, thank me later. Just don’t forget to tag me in your Reel when you go—I need to relive it vicariously.