There’s something magical about discovering a restaurant before everyone else catches on. And that’s exactly how I felt stepping into Toki, North Sydney’s best-kept secret — but probably not for long.
Opening its doors on Friday, June 6th, Toki is a refined, intimate dining experience that blends the elegance of French cuisine with the precision and soul of Japanese cooking. It’s quietly tucked away from the chaos, but every detail inside is designed to make you pause — and savour.
The Vibe
Let’s talk ambiance. Think minimalist meets moody: warm lighting, marble tables, plush textures, and the kind of atmosphere that makes you want to cancel your next plans and linger a little longer. It’s giving Tokyo bistro meets Parisian romance, and I was here for it.
With only a handful of seats and a calm, curated space, the setting at Toki feels like a private dinner party — the kind hosted by someone with impeccable taste (and a secret sommelier in their kitchen).
The Menu
Now, the main event: the tasting menu. A curated 10-course journey, this menu is rooted in seasonality and storytelling. Every dish represents a moment — from fresh, briny oysters symbolizing new beginnings, to handmade udon in lobster bisque that somehow tastes like a warm hug and a quiet mic drop at the same time.
Each course is a work of art — not just in how it looks, but how it makes you feel. The textures are delicate, the flavours are balanced and layered, and the plating is simply stunning.
Highlights for me?
– The marron udon with beurre blanc and lobster bisque (a knockout)
– The wagyu with umami-rich jus that made me want to lick the plate
– And a dessert that was both nostalgic and luxurious — a little French, a little Japanese, and completely unforgettable.
Paired with a thoughtful wine list and optional sake pairing (yes, please), every sip and bite felt considered and elevated.
The Verdict
Toki is the kind of restaurant that doesn’t scream for attention — it whispers, confidently. Whether you’re celebrating something special or just craving a night of grown-up indulgence, it delivers a truly elevated experience without the fuss.It’s elegant, intentional, and quietly unforgettable.
And if you ask me, North Sydney just entered its fine dining era.